Hawaiian Chicken Salad

This salad is light and refreshing — serve it on a bed of lettuce, or go island-style and serve it on slices of King’s Hawaiian bread.

Ingredients
1/2 cup plain 2% Greek yogurt
1/4 cup mayonnaise
1 tsp. minced lime zest
1 Tbsp. fresh lime juice
11/2 tsp. grated fresh ginger
1 tsp. honey
3 cups chopped rotisserie chicken
3/4 cup chopped fresh pineapple
2/3 cup diced celery
1/3 cup chopped macadamia nuts
1/4 cup chopped fresh cilantro
Salt and black pepper to taste

Directions
Whisk together yogurt, mayonnaise, zest, lime juice, ginger, and honey for the dressing. Toss chicken, pineapple, celery, nuts, and cilantro with dressing; season with salt and pepper. Serve salad as a sandwich or on a bed of lettuce

Makes 4 servings (4 cups) Total time: 20 minutes