Fresh Sugar Snap Pea Salad

Ingredients
2 T olive oil
2 T white wine vinegar
2 tsp honey
1/2 tsp salt
1/2 tsp pepper
1/4 tsp dried thyme
1/2 cup chopped onion
1/2 tsp poppy seeds
1 lb fresh sugar snap peas, trimmed and halved (about 4 cups)

Directions
Place first seven ingredients in a blender; cover and process until blended.  Transfer to a large bowl; stir in poppy seeds.

Add peas to dressing and toss to coat.  Cover and refrigerate for 30 minutes before serving.