Buttery Oatmeal Breadsticks

Ingredients
3 cups flour
1 cup oatmeal
1 tbl. yeast
1 tbl. sugar
1 1/2 tsps. salt
2 tbls. shortening
1 1/4 cups water

Directions
In large bowl combine 1 1/2 cups flour and yeast. Heat water, shortening, sugar, salt until warm (115-120 degrees F). Add to flour. Beat at low 1/2 minute; 3 minutes on high. Stir in remaining 1 1/2 cups flour and oatmeal. Knead. Cover and let rise until double. Punch down and let rest 10 min. Shape into 24 sticks, 1/2 inch thick. Place on greased sheet. Let rise until double. Bake 375 degrees F, 20-25 minutes. While warm, brush with butter.