Hot and Sour Soup

Ingredients
2 cans chicken broth
1 can water
1 cup thin sliced chicken
1 cup sliced mushrooms
Bean curd or bamboo shoots or Chinese
mustard pickles washed off
3 tablespoons vinegar
3 tablespoons soy sauce
1 tablespoon corn starch
1 ½ teaspoons chili paste
2 eggs, beaten
½ teaspoon chili oil

Directions
Bring broth, water and chicken to a boil and cook five minutes. Add mushrooms and whatever else you want and cook 10 minutes. Mix vinegar, soy sauce, corn starch chili paste and chili oil and eggs. Add to hot soup and cook five more minutes.

This is a really simple recipe. I’m sure you could add to it whatever you want.