Refrigerated Salad

Ingredients
1 head lettuce
1/2 c. chopped green pepper
1/2 c. sliced celery
1/2 c. chopped green onion
I pkg. frozen peas, thawed
1/2 1 pkg. crab

Topping
2 c. mayonnaise
2 T. sugar
I c. grated cheddar cheese or Parmesan cheese
Bacon cooked & crumbled

Directions
Layer in a shallow glass 9 x 13 dish starting at the bottom with finely chopped lettuce. Then cover lettuce evenly with green pepper, celery, green onion, peas (thawed, not cooked), and crab. For topping, mix sugar and mayonnaise together and evenly cover salad mixture. Sprinkle cheese and crumbled bacon on top. Seal with plastic wrap and refrigerate at least 24 hours.