Lemon Rice

Ingredients
1 Cup raw white rice
1 ½ cups boiling water
1/8 tsp salt
Juice and peel of 1 lemon
¼ cup butter
¾ cup heavy cream, slightly warmed
2 tsp. Chopped parsley ( I never add this)

Directions
Add rice to boiling water. Season with salt. Cook 20 min. Meanwhile, sauté lemon peel in butter 3 min. Remove peel. Add butter to cooked rice. Gently toss in lemon juice. Add warmed cream. Add remaining cream, stirring just to coat grains. Set in 250º oven to keep warm. Delicious with fish.