Quick Borsch

Ingredients
2 cans (1#)shoestring beets, undrained
2 cans (20 ½ oz.)condensed beef broth, undiluted
1 tbl. Snipped fresh dill or 1 tsp. Dried
2 tbls. instant minced onion
1-2 cups chopped raw cabbage
1 clove garlic, minced
1 ½ tsps. Salt
6 tbls. lemon juice
3 tbls. brown sugar

Dairy sour cream

Directions
Combine beets, broth, dill, onion, cabbage, garlic, salt, lemon juice,
sugar, and 1 ½ cups water. Over med. Heat, bring to boiling.
Reduce heat; simmer, uncovered, 15 min. Serve hot, each serving
topped with a spoonful of sour cream. Makes about 8 cups.

I usually use a leftover roast and just use beef bouillon and water.
have also just browned beef stew meat and added fresh onion and
garlic and then the liquid and let cook until tender before adding the
rest of ingredients. You can adjust the sugar and lemon juice to suit
your taste.