Sunday, May 10, 2009

Minestrone Soup

Ingredients
1 cup dry beans (soaked all night)
2 cans (103/4 ox.) condensed chicken broth
1 small head cabbage (1 ½#)
4 carrots (1/2#)
2 med. potatoes (3/4#)
1 can (1#) It style tomatoes
2 md onions (1/2#)
¼ cupt olive oil
1 stalk celery
2 zucchini
1 lar. Fresh tomato
1 clove garlic
¼ cup parsley
1 cup broken thin spaghetti

Directions
With Chicken broth and water measure 3 qt. Water, 2 tsp salt, beans, simer 1 hr. Add cabbage, carrots, potatoes, tomatoes, cook 30 min more. Heat olive oil. Add onion celery garlic , 20 min. Add parsley zucchini, spaghetti 30 more min.

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