Sunday, May 10, 2009

Fresh Tomato Lime Cream Soup

Ingredients
1 med. Onion chopped
2 Tbls. Butter
1 ½ # tomatoes, peeled, seeded and chopped
½ cup chicken stock
½ tsp suga
½ tsp dried thyme
½ tsp salt
¼ cup heavy cram
¼ cup sour cream
1/ tbls. Fresh lime juice
1 tbl. Freshly grated lime rind
Salt and freshly ground pepper to taste
I add some minced garlic with onion.

Directions
Saute onion in butter until translucent. Add tomatoes, chicken stock, sugar, thyme
And salt. Simmer 15 min. Puree. Blend in both creams, lime juice, rind, salt and pepper.
Serve chilled or hot.

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