South Seas Chicken

Ingredients
6-8 chicken pieces
1/4 c. soy sauce
1 t. ground ginger
1/2 t. salt
1/4 t. pepper
3 T. minced onions
1 (I lb.) can pineapple chunks (drain liquid and reserve)
1/2 c. orange juice
1/2 c. orange sections
2 t. corn starch
1/4 c. slivered toasted almonds
1/4 c. water

Directions
Place chicken in baking dish. Combine soy sauce, ginger, salt, pepper, onion, orange juice, and pineapple juice (drained from chunks). Pour over chicken pieces. Cover and cook at 250 until chicken is tender, about 3 hour's (or in a crock pot for 4 hours). Drain liquid into in saucepan.
Combine cornstarch and water. Slowly add to hot liquid in saucepan. Heat and stir until thickened. Place sauce back in dish with chicken, add orange sections and pineapple. Heat thoroughly. Top with toasted almonds. Delicious with steamed rice. Serve 6-8.