Satee'

Ingredients
Approx. 2 3 lbs. Pork meat (a little fat on it)
2 tsp. ground coriander
2 tsp. monosodium glutamate salt
2 Tbsp. garlic salt (or to taste)
2 Tbsp. Sweet soy Sauce Baliket Jap
1 sm. or med. onion (diced)
1 cup peanut butter

Directions
Cut meat in 1 inch strips. Add all ingredients and mix well (need to use your fingers). Let marinade overnight in airtight container in refrigerator. Skewer meat on bamboo skewers (soak skewers in water for 2 hors.) and barbecue slowly over low to medium heat (turning often).

Serve with either Hot Indonesian Peanut Sauce or Hot Peanut Sauce:

Hot Peanut Sauce

½ of med. onion (sliced very thin or chopped very fine)
1 Tbsp. garlic salt
1 tsp. undiluted vinegar or white vinegar
1 tsp. Sweet Soy Sauce Baliket Jap
4 Tbsp. peanut butter
1 Tbsp. sugar
¼ tsp. ground red hot peppers
a little oil

Fry onions with red hot peppers and garlic salt in a little oil. Add peanut butter and then rest of ingredients. Add cold water while stirring to keep it runny.


Hot Indonesian Peanut Sauce

2 cloves garlic, chopped
2 Tbsp. peanut oil
2 Tbsp. soy sauce
2 Tbsp. water
1½ Tbsp. lemon juice
1/2 cup creamy peanut butter
1 Tbsp. brown sugar
1¼ tsp. cornstarch
1 tsp. crushed red pepper
¼ tsp. ground cumin
¼ tsp. ground ginger

Combine all ingredients in container or an electric blender; process until smooth, stopping once to scrape down sides. Pour over chicken or beef, and refrigerate 1 hour before grilling. Yields: 1 cup