Paprika Beef

Ingredients
1 tbl. oil
1# boneless beef sirloin steak, cut into thin bite-sized strips
8-oz. (about 3 cups) sliced fresh mushrooms
1 lg. onion, sliced
2 garlic cloves, minced
1 tbl. paprika
1 8-oz. can tomato sauce
¼ cup sour cream
1 tsp. flour
2 tbls. fresh parsley, chopped
½ # noodles

Directions
Heat oil in large skillet over med.-hi heat until hot. If desired, sprinkle beef strips with salt and pepper. Add half of beef to skillet; cook and stir 3-4 min or until browned. Remove beef; set aside, Repeat with remaining beef strips. Add mushrooms, onion and garlic to skillet; cook and stir over med. Heat for 2-3 min. Return beef to skillet. Add paprika; mix well. Cook 1 min. Stir in tomato sauce. Combine sour cream and flour. Add to beef mixture; cook 1 min, or until thoroughly heated. If mixture becomes too thick, stir in 1-2 tbls. water. Serve beef mixture over cooked noodles. 4 servings.