Ingredients
2 cans (7¼-oz) minced clams
¼ cup olive oil
¼ cup butter
2-3 cloves garlic, minced
2 tbls. chopped parsley
1 ½ tsp. salt
Directions
Drain clams, reserving ¾ cup liquid. In skillet slowly heat oil and butter. Add garlic and saute until golden. Remove from heat. Stir in clam liquid, parsley and salt; bring to boil. Reduce heat; simmer, uncovered, 10 min. Add clams; simmer 3 min. Enough for ½ to 1# linguine.
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