Saturday, May 9, 2009

Crunchy Vegetable Salad

Igredients
1 head cauliflower (split into flowerets)
1 bunch broccoli (approx. I c. flowerets)
1 1/2 c. chopped celery
1 c. grated cheddar cheese
1 sm. pkg. frozen peas
1 lb. bacon (fried and crumbled)
1/2 c. green onions (opt.)
1/2 c. sunflower seeds (opt.)

Dressing Ingredients
1 c. mayonnaise
1/8 c. parmesan cheese
1/8 c. onion, grated
1/8 c. sugar
2 t. vinegar
dash salt

Directions
Mix dressing in blender. Pour over vegetables. Let set as long as possible ... the longer the better.

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