South-of-the-Border Sandwiches

Ingredients
8 sand. rolls, spit open, or 1 loaf french bread
1/2 cup olives, chopped
1/2 tsp. chili powder
1/2 tsp. ground cumin
1/4 tsp. salt
½ cup mayonnaise
1/3 cup sour cream
1/3 cup green onions, chopped.

Directions
In a bowl, combine olives, chili pd., cumin, and salt. Set aside 2 T. of this mixture. Add the mayo, sour cream, and green onions to the remaining olive mixture.
Place bread on an ungreased baking sheet and spread 1 T. of the mayo mixture on each slice. Top with slices of turkey (or what meat you like) and tomatoes. Spread with another T. of the mayo mix. Top with sliced avocados and shredded cheeses ( cheddar, mont. jack, or pepper jack, or whatever) Sprinkle with the reserved 2 T. of olive mixture. Bake at 350 for 15 min.