Buttermilk Biscuits

Ingredients
1/4 C buttermilk powder
2 C flour
2 1/2 teaspoons baking powder
1/3 C shortening
1/4 teaspoon baking soda
1/2 teaspoon salt
1 Tablespoon sugar
3/4 C water

Directions
Combine buttermilk powder, flour, baking powder, baking soda, salt and sugar. Add shortening and cut in with pastry blender. Add water and mix until moistened. Roll out into 1/2 inch thick rectangle. Cut dough into twelve pieces and place on baking sheet. Bake at 425 degrees F for 10 minutes until biscuits are turning golden brown.