Ingredients - Pulled Pork
3-4 lbs Pork Loin
1 C brown sugar
1 bottle red taco sauce
1 T Cumin
1 can Coke
Directions
Cook pork on low in crock pot with water covering ½ the pork for 6 hours or until able to shred. Three hours before serving, drain liquid off pork and add coke, taco sauce, brown sugar and cumin. Continue to cook for approximately 3 more hours.
Ingredients - Tomatillo Dressing
1 pkg. dry buttermilk ranch dressing
3 Tomatillos (cored)
1 C mayonnaise
1 C buttermilk
1 C cilantro (chopped)
1 garlic clove
1/2 to 1 T lime juice
1/4 to ½ tsp Cayenne Pepper
Directions
Put all ingredients in blender. Dressing will be runny at first, but thickens gradually.
Serve with lime rice and tortillas/chips, Monterrey Jack cheese, black beans, lettuce, tomatoes, green onions, cilantro, sour cream, salsa and the tomatillo dressing.
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