Cheese Straws

Ingredients:

1 cup flour
6 Tbls frozen butter
1 cupt grated chedar cheese (4 oz)
1 cup grated parmesean cheese (4 oz)
¼ cup ice water
Coarse salt

Directions:

Preheat oven to 400º. Butter a large baking sheet.
In medium bowl, combine flour and butter. Add cheeses
And mix with forks or pastry blender until well combined.
Gently stir in water. Shape in rectangle. Roll out to for a
large rectangle about ¼ inch thick. Cut in ½ inch strips.
Place on sheet and sprinkle with salt. Bake 15 min.

Makes 3 Dozen