Chocolate Raspberry Cake

Ingredients:

1 pkg. Chocolate cake mix
1 (10 oz.) pkg. Frozen raspberries
1 (8 oz.) sour cream
½ cup water
3 eggs

Directions:

Heat oven to 325º. Grease and flour a 10-12 cup bundt pan.

In a large mixing bowl, combine all ingredients. Mix on medium speed for 2 minutes. Increase speed to med.-high. Mix 3 minutes. Spoon into prepared pan.

Bake at 325º for 55-60 min or until toothpick inserted in Center comes out clean. Cool 10 min. Remove from pan; Cool completely on rack. If desired, drizzle with Chocolate Glaze.


Chocolate Glaze:

2 Cups powdered sugar
2 tablespoons cocoa
1 tabl. Butter
½ tsp. Vanilla
2-4 tbls. milk