Dried Cranberry Pudding Cake

Ingredients:

1 cup flour
⅔ cup sugar
¼ tsp. salt
2 tsps. baking powder
¾ cup sour cream
2 Tbls. oil
1 cup dry cranberries
½ cup nuts (optional)
¾ cup brown sugar
1 ½ cups hot water
½ cup cream, whipped (sweetened, if desired)
½ cup sour cream

Directions:
Heat oven to 350º. Combine flour, sugar, baking powder, salt, ¾ cup sour cram and oil. Mix well. Stir in cranberries and nuts. Spread in ungreased 8” square pan or double recipe and use 9 x 13. Combine brown sugar and hot water and pour over batter. Bake 50-60 minutes, or until cake is golden brown. Fold together whipped cream and ½ cup sour cream, refrigerate. Serve cake warm, topped with cream topping.