Ingredients
3 1/2 -4 lb boneless pork top loin roast
1- 8 oz Container cream cheese with chives and onions
1 Cup dried apricots, cut up
1 Garlic clove, minced
2 teaspoons dried rosemary leaves, crushed
1 teaspoons dried thyme leaves crushed
3/4 teaspoon pepper
1/2 teaspoon salt
1 Tablespoon oil
Directions
Preheat oven to 325 degrees F. Remove string, cut 2 1/2" wide pockets through each roast. Stir together cream cheese and apricots. Fill pockets. coat meat with remaining seasonings. Pat with oil. Place meat fat side up on rack. Roast 1 -1 1/2 hours.
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