Ingredients
1 lb hamburger
1/2 Cup chopped onion
2 cloves garlic minced
3/4 teaspoon salt
pepper to taste
2 teaspoons worcestershire sauce
1 Can condensed tomato soup
1/2 Cup sour cream
1 1/2 cups shredded cheddar cheese
8 oz corkscrew pasta
Directions
Brown hamburger in large pan over medium heat . Add onion and garlic until translucent. Add salt, pepper, worcestershire sauce, tomato soup and sour cream. Mix together well, add 1 Cup cheddar cheese, stir until melted. Add cooked pasta to dish and top with 1/2 cup remaining cheese. Bake 30 minutes at 350 degrees F.
Monday, May 4, 2009
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