One Rise Carmel Rolls

Ingredients
Topping:
1 cup firmly packed brown sugar
1 cup whipping cream
Rolls:
3 ½ cups flour
¼ cup sugar
1 tsp. salt
1 Tbls. yeast
1 cup water
2 Tbls. butter
1 egg
Filling:
½ cup sugar
2 tsps. Cinnamon
½ cup butter, softened

Directions
In ungreased 13x9 pan, combine brown sugar and whipping cream. Set aside. Lightly spoon flour into measuring cup; level off. In large bowl, combine 1 ½ cups flour, sugar, salt and yeast; blend well. Heat water and butter until very warm (120º-130º). Add warm liquid and egg to flour mixture. Blend at low speed until moistened. Beat 3 minutes at medium speed. By hand, stir in remaining flour to form soft dough, no longer sticky. On floured surface, knead 2-3 minutes. Press or roll dough to form 15”x7” rectangle. In small bowl, combine filling ingredients; spread over dough. Starting at longer side, roll up tightly; seal edges. Cut into 15 roll. Place rolls cut side down in prepared pan. Cover; let rise in warm place until light and doubled in size, 35-45 min. Heat oven to 400º. Bake 20-25 min or until golden brown. Allow rolls to cool in pan 10-15 min. Invert onto serving platter or foil. 15 rolls.