Ingredients:
3 1/3 cups (72) small pretzel twists
6 oz. vanilla‑flavored candy coating, cut into pieces
Thin pretzel sticks, cut into 72 (1/2‑inch) pieces
Directions:
Line cookie sheets with waxed paper. Arrange pretzel twists on waxed paper‑lined cookie sheets in groups of two with single hole sides of pretzels touching to form butterfly wings (see diagram). Melt candy coating in small saucepan over low heat, stirring constantly. Spoon or pipe in thin strip between pretzels to resemble bodies of butterflies and hold pretzels together. Insert 2 pretzel stick pieces in top center of each to form antennae. If necessary, pipe additional coating for reinforcement. Let stand until set. Remove from waxed paper. 36 snacks.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment