Simple Lemon Chicken (and less authentic)

Ingredients
1 lb. boned chicken breasts in bite size pieces
1 Tbsp. beef broth
1 Tbsp. soy sauce
2 eggs
1/4 cup cornstarch
1/2 tsp. baking powder
2 cup oil for frying

Directions
Combine marinade ingredients of soy sauce and beef broth and marinate for 15 minutes. Beat eggs, add cornstarch and baking powder. Beat to form a smooth batter. Heat oil to 375°. Coat chicken pieces and fry 4 5 minutes. Drain on absorbent paper towels.


Lemon Sauce
1 Tbsp. salad oil
1/3 cup sugar
1 Tbsp. cornstarch
2 Tbsp. fresh lemon juice
1 cup canned chicken broth
1 2 lemons for garnish

To prepare Lemon Sauce, heat oil and add remaining ingredients. Stir until mixture is thick and clear. Pour over chicken to serve. Garnish with lemon slices. Yields 10 - 12 servings.