Ingredients
3/4 Cup sugar
dash of salt
2 Tablespoons cornstarch
3/4 Cup orange juice
1 Tablespoon lemon juice
2 Cups tart red cherries (not drained)
1 inch stick of cinnamon
1/2 teaspoons whole cloves
1/4 teaspoon red food coloring
Directions
Combine sugar, salt, and cornstarch. Stir in orange and lemon juices. Add cherries, spices and food coloring. Cook, stirring constantly, over medium heat until thickens and comes to boil. Boil for 2 minutes. Before serving remove cinnamon and cloves. Serve warm with ham.
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