Apple Crisp

Ingredients
8 cups sliced pared tart apples (about 4 medium)
1 1/2 cup brown sugar (packed)
1 cup all-purpose flour
1 cup oats
1 1/2 teaspoon cinnamon
1 1/2 teaspoon nutmeg
2/3 cup butter or margarine, softened

Directions
Heat oven to 375°. Grease square pan, 9x13x2 inches. Place apple slices in
pan.Mix remaining ingredients thoroughly. Sprinkle over apples.
Bake 30 minutes or until apples are tender and topping is golden brown.
Serve warm and, if desired, with light cream or ice cream.

VARIATION

Cherry Crisp: Substitute 1 can (1 pound 5 ounces) cherry pie filling for the
apples; use lesser amount of sugar.

I make extra topping!