Ingredients
6 potatoes
6 slices bacon or 3 Tbls. drippings
1/4-1/2 c. chopped onion
1/2 tsp celery seed
2 Tbls. sugar
1/3 c. vinegar
1/4 c water
2 Tbls. flour
salt and pepper
Directions
Cook potaotes and peel and dice. While cooking potatoes, cook bacon or melt
drippings. Fry onion in bacon. Stir in flour. Add remaining ingredients
like you are making a gravy. Fold in potatoes. I usually make more
dressing if potatoes are big. If I use drippings instead of frying up bacon
I usually add canned bacon bits as I get the large can from Costco
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