Apple Pudding Cake

Ingredients
2 cups sugar
1 Cup shortening or 1/2 with 1/2 Cup butter
3 eggs
4 Cups apples, pared and diced
3 Cups flour
1/4 teaspoon salt
2 teaspoons cinnamon
1 teaspoon nutmeg
2 Teaspoons baking soda dissolved in 1/3 Cup of water
1 cup chopped nuts (optional)

Directions
Grease and flour 9x13 cake pan. Cream eggs, sugar, and shortening. Add dry ingredients.
Stir in apples Bake at 350 degrees F for 55 minutes. To serve, top with carmel sauce and whipped cream.

Carmel Sauce
1/2 Cup White Sugar
1/2 Cup brown sugar
1/2 Cup Karo syrup
2 Tablespoons of butter

Directions for Sauce
Boil above ingredients. Remove from heat and stir in 1 Cup evaporated milk or cream and teaspoon Vanilla.