Cap'n Crunch Chicken

Ingredients
2 Cups Cap'n crunch cereal
6 eggs
2 Cups corn flakes
1 Cup of milk
2 1/2 Cups flour
25-30 chicken tenders
3 Tablespoons granulated garlic
1 Tablespoon pepper

Directions
In food processor, grind cereals until crumbly but some 1/8-inch chunks are still visible. spread in a shallow pan. In a bowl, combine flour, onion, garlic and pepper. In a separate bowl, combine the eggs and milk. Dredge chicken in seasoned flour. Dip in egg mixture, coating evenly. Dredge in cereal mixture, coating well. Arrange on wax paper. Preheat oil in deep fryer to 325 degrees. Deep fry chicken in batches for 3 1/2 minutes or until golden brown Drain and serve with Creole Mustard Sauce.

Creole Mustard Sauce
1/4 Cup sliced green onions
2 Tablespoons horseradish
2 Tablespoons chopped garlic
1 Tablespoon red wine vinegar
2 Tablespoons chopped onion
1 Tablespoon water
2 Tablespoons chopped celery
2 teaspoons cider vinegar
2 Tablespoons green pepper
1 teaspoon worcestershire sauce
1 Cup mayonnaise
1 teaspoon tabasco sauce
1/4 Cup hot mustard
2 Tablespoons yellow mustard
salt and cayenne pepper to taste

Combine all ingredients in a food processor and blend well.