Thursday, May 7, 2009

Potato Casserole (funeral potatoes)

Ingredients
6 cooked potatoes, grater or diced
1 can cream of chicken soup
1/4-1/2 Cup butter
1 Cup grated cheese
1/4 Cup chopped green onion, optional
8 oz sour cream
Crushed corn flakes, optional

Directions
Combine ingredients in order given. Top with corn flakes and bake 35o degrees F for 45-60 minutes.

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