Chicken Fruit Salad

Ingredients
6 chicken breasts cooked and diced
1 large can pineapple tidbits, drained
1 C chopped celery
1 1/2 C halved red seedless grapes
1 large can mandarin oranges, drained

Dressing
1 C mayonnaise
1 C light sour cream
1 tsp salt
1 tsp curry powder
1 tsp dried minced onion

Directions
Combine all salad ingredients. In a separate bowl mix dressing. Fold dressing into salad. Best if chilled for 8 hours or overnight. You might want to adjust the amounts of fruit and celery to your liking. You can serve on a lettuce leaf with chow mein noodles on top or make a sandwich using a pita or croissant.