Citrus Lime Muffins

Ingredients
2 C flour
1 C sugar
3 tsp baking powder
1/2 tsp salt
1/4 C milk
2 eggs, slightly beaten
1/4 C vegetable oil
1 tsp grated lime rind
1/4 C lime juice

Directions
Sift together dry ingredients into large bowl. In a separate bowl, mix milk, eggs, oil, lime rind and lime juice. Add liquid mixture all at once to flour mixture; stir lightly with fork just until moist (Batter will be lumpy). Spoon into greased muffin cups, filling each 3/4 full. Bake 375 degrees for 20 min or less. *Don't use a dark non-stick pan, the muffin edges will be overdone and dry