Ingredients:
1/2 cup vanilla milk chips
1/2 can Pillsbury Vanilla Frosting Supreme
12 drops red food color
9 drops yellow food color
1 (13 1/2‑oz.) pkg. (21) chocolate covered marshmallow cookies
21 large black gumdrops, cut in half horizontally
String licorice, cut into 42 (1 ‑ inch) pieces
Directions:
Line cookie sheet with waxed paper. In small saucepan over low heat, melt chips with frosting, stirring frequently until chips are melted and mixture is smooth. Add food colors; blend well. If necessary, place saucepan in pan of warm water to maintain dipping consistency.
To form body of ladybug, dip rounded side of cookie into frosting mixture. Place, flat side down, on waxed paper‑lined cookie sheet. To form head of ladybug, place smaller of the 2 gumdrop slices on edge of cookie. Insert 2 licorice pieces in head to form antennae. With toothpick, draw line across top of cookie, starting at head and going to opposite side. Chop other gumdrop slice into small pieces and arrange over orange frosting to form spots on ladybug. Let stand until set. Repeat for each ladybug cookie. 21 cookies.
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