Windmills on a Stick

Ingredients:

3/4 cup margarine or butter, softened
8‑oz. pkg. cream cheese, softened
1 egg, separated
2 cups Pillsbury's BEST' All Purpose or Unbleached Flour
1 tablespoon baking powder
30 wooden sticks
2/3 cup colored sugar
30 candy‑coated chocolate pieces

Directions
In large bowl, beat margarine, cream cheese and egg yolk until smooth. Lightly spoon flour into measuring cup; level off. Stir in flour and baking powder; mix until stiff dough forms. Cover with plastic wrap; refrigerate I hour for easier handling.

Heat oven to 350 F Lightly beat egg white; set aside. On lightly floured surface, roll dough, 2 at a time, into 15x9‑inch rectangle. With pizza cutter, pastry wheel or sharp knife, cut dough into 3‑inch squares. Place 3 inches apart on ungreased cookie sheets. Brush with beaten egg white.
Lightly press about 1/2 inches of wooden stick into bottom (center) of each dough square. With scissors or sharp knife, cut diagonally through dough from each corner to within 1/2 inch of center of each square. Sprinkle about 1 tea­spoon colored sugar over each ‑square. Fold alternate points of square to center to form windmill, overlapping and pinching gently to seal in center. Press chocolate piece in center of each windmill. Bake at 350'F for 9 to 12 minutes or until set. Using spatula, immediately remove from cookie sheets. 2 dozen cookies.