Ingredients
3 eggs - beaten lightly
2 2/3 Tbs. milk
2 cups sugar (can reduce to 1 1/2 if you wish)
4 Tbs. flour
3/4 to 1 tsp. nutmeg
1 Tbs. butter
4 cups of cut up rhubarb (cubes)
Directions
Mix the eggs, milk, sugar, flour, and nutmeg until fluffy using an electric mixer. Stir in the rhubarb with a spoon. Pour into 10" or a deepdish 9" pie shell. Cut up the butter lay pieces over the top of the pie. Bake at 400 degrees for 50 - 60 mins. Great warm with vanilla ice cream!
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