Sweet and Sour Shrimp

Yield: 4 Servings

Ingredients
32 medium shrimp, cleaned and de-veined
½ Cups Flour
¼ Cups Cornstarch
¾ Tsp Baking Powder
1 Tbls Peanut Oil
⅝ Cups Water

Directions

• Mix dry ingredients well then add oil and water and beat with a whisk until there are no lumps. It may be necessary to add additional water.
• Marinate meat in salt, white pepper, MSG, soy sauce, and a light dusting of cornstarch.
• Dip bite sized chunks of meat in batter and drop in deep fryer with non-stick interior surface. Stir while cooking to prevent sticking and remove with tongs when golden brown.
• Serve with sweet and sour sauce. (provided as separate recipe)

© 2007