Ingredients:
1 tsp. unflavored gelatin
2 tbls. cold water
3-4 oz. White chocolate, grated
1 cup whipping cream
1 tsp. vanilla
Directions:
Sprinkle gelatin over water in small sauce pan; let stand one minute. Cook over low heat, stirring until gelatin dissolves. Add grated white chocolate and stir constantly until chocolate melts; cool slightly. Combine whipping cream and gelatin mixture in mixing bowl; beat at medium speed until thickened. Stir in vanilla. Chill.
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