Chinese Fried Rice

Yield: 4 Servings

Ingredients
2 Cups White Rice
2 Tsp Dried Minced Onion
1 Tbl Hot Water
2 Large Eggs
¼ Tsp Salt
2 Tsp Peanut Oil
½ Tsp MSG
2 Tsp Sesame Oil
1 Tsp Vegetable Paste
1 Tsp Rice Vinegar
3 Tsp Soy Sauce
4 Cups Frozen Vegetables
4.3 Oz Cooked Bacon Bits

Directions

• Cook 2 cups (dry) of white rice in rice cooker with setting of "harder." Refrigerate uncovered over night. (Fresh made rice will not fry correctly.)
  
• Mix dried onion with hot water and let rehydrate for 10 minutes.
• Beat (mix yolk and white very well) eggs and salt.Cook into a thin omelette (in peanut oil), julienne, set aside.
• Add the following to the rehydrated onion from above: MSG; sesame oil; vegetable paste; rice vinegar; soy sauce, mix all of above, add to cold rice, mix and fry until the rice is dry and not sticking together and some of the rice just starts to brown from the heat.
• Mix in frozen vegetables (Peas, Carrot, Corn), fry just long enough to thaw vegetables. Mix in bacon and sliced omelette .

Vegetable paste -- Superior Touch Better than Bullion.
© 2007