Friday, May 8, 2009

Lemon Bars

Ingredients
crust
2 cups flour
1 cup butter
½ cup powdered sugar
Work together, pat in 9x13 pan. Bake 350º, 20-25 min.

Filling
4 eggs
2 cups sugar
1/3 cup lemon juice
¼ cup flour
½ tsp. Baking powder
Beat together and pour over baked crust. Bake 25 minutes more.

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