Ingredients
1 1/2 Cups white corn
1 Cup Masa Harina flour
1-4 oz can of chopped green chilies
1/4 Cup butter softened
1/4 Cup sugar
1/4 Cup milk
1 teaspoon salt
2 cups sharp cheddar cheese grated
2/3 Cup liquid from corn*
Directions
Preheat oven to 350 degrees F. Drain and save liquid from corn if using canned. Put corn through coarse chopper or meat grinder. Mix corn, masa, chilies, butter, sugar milk, salt and cheese. *Add the corn liquid. If there isn't enough or if you use fresh corn add water to make 2/3 Cup Pour into buttered 8" square casserole dish. Set casserole dish in pan filled with boiling water and bake 45-60 minutes. Serves 6-8.
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I add a little more butter, sugar and liquid to the recipe and don't bother chopping the corn.
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