Ingredients
1 tbl. oil
1 med. onion, chopped
1-2 cloves garlic, minced
1 tsp. ground cumin
1/4 tsp. ground red pepper
1/2 tsp. oregano leaves
2 cups cut-up chicken
2 cups chicken broth
2 cans white kidney beans
1-2 can white corn
1-2 4-oz. cans chopped green chiles
1-2 cup shredded Monterey Jack cheese
Directions
Saute onion and garlic in oil. Add remaining ing. to soup pot and heat, reserving cheese until last. Garnish with sour cream.
Saturday, May 9, 2009
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