Wednesday, May 6, 2009

Carmel Frosting

Ingredients
1/2 Cup Butter
1 Cup brown sugar
1/4 Cup milk
1 3/4- 2 Cups powdered sugar

Directions
Melt butter; add brown sugar and boil on low 2 minutes stirring constantly. Add milk and continue stirring until it returns to boil. Remove from heat and cool. Beat in powdered sugar

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