Cheese Soup

Ingredients
4 Cups diced potatoes
1 cup diced celery
1 cup diced carrots
1/2 cup diced onion
Cover with water and bring to boil for 10 minutes
Meanwhile prepare cream sauce:
Melt 1/2 cup butter, stir in 1/2 cup flour and bring to boil. Stir in 1 quart of milk, 2 teaspoons salt, and add pepper to taste, cook until thick.
Add sauce to cooked vegetables and add 1 pound of grated cheddar cheese. Cook until melted.

You can use less salt and add chicken bouillon, you can also add chopped ham or cooked chicken. Swiss cheese can be substituted for cheddar.