Monday, May 4, 2009

German Green Bean Salad

Ingredients
6 Tablespoons wine vinegar
6 Tablespoons Oil (optional)
1 Cup chicken stock or water with chicken bouillon
4 teaspoons salt
pepper to taste
2 teaspoons chopped fresh dill or dried
2 teaspoons dried summer savory
3 cans french cut green beans
Mix all ingredients together and add green beans
Refrigerate at least 12 hours before serving

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