Ingredients
3/4 C sugar
1 C whole milk
6 oz. fresh strawberries, washed and hulled
4 oz. fresh blueberries, washed
5 oz. fresh raspberries, washed
Juice of 1/2 lemon
Extra berries for garnish
Directions
In a saucepan combine the sugar and milk. Warm over medium heat to dissolve the sugar. Cool in the refrigerator. Place the berries in a blender with the cold milk-sugar mixture and lemon juice. Puree until smooth. Transfer to an ice cream maker and freeze according to the manufacturers instructions.
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