Ingredients:
10 eggs
1 pint cottage cheese
1 lb. Monterey jack cheese
7 oz. chopped can green chilies
1 t. baking powder
1/2 t. salt
1/2 C. melted butter
1/2 C. flour
Directions:
Melt butter in 13 x 9 pan. Beat eggs until lemon color and mix with the rest. Chill overnight if desired. Bake at 350°F. for 30 minutes and let set 30 minutes. Enjoy.
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