Tuesday, May 5, 2009

Gandma Hansen's Chili

Ingredients
1 lb ground sirloin/sausage (browned)
Bacon
1 med onion diced (browned)
1 can (15oz) dark red kidney beans
1 can (15oz) light red kidney beans
1 can (15oz) pinto beans
3 can (15oz) tomatoes (diced, stewed or whole)
1 can (8oz) tomato sauce
1 T chili powder
1 med green bell pepper cut in strips
1/4 -1/2 C molasses
1/4 C sugar
4 beef bouillon cubes
salt and pepper to taste

Directions
Combine all ingredients and simmer for 2 hours. Some of the liquid will cook out. Pull out the green peppers before serving.

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