Texas Sheet Cake

Ingredients
2 Cubes of butter
1 Cup of water
4 Tablespoons baking Cocoa
2 Cups of flour
2 Cups of Sugar
1 teaspoon salt
1 teaspoon baking soda
2 eggs
1/2 Cup sour cream

Directions
Mix together flour sugar salt and baking soda in a large bowl. Bring to Boil; butter, water and cocoa add to dry ingredients. Beat in eggs and sour cream. Pour into flour and greased jelly roll pan and bake at 325 degrees F for 22 minutes. After cool cover with frosting.

Frosting
1 cube of butter
6 Tablespoons milk
4 Tablespoons of cocoa
bring to a boil and beat in
1 teaspoon of vanilla
4 Cups of powdered sugar